Portion Control

• Controlled portions gives consistent drinks.
• Reduces spillage and over pouring.
• Free pour and shot glass are often over poured.  Why do you think they call it "FREE" pour?

Accountability

• Eliminates give-aways and theft.
• Records all drinks poured.
• Prevent unauthorized pouring after bar is closed.

Profitability

• Best way to increase profits is to control costs.
• Even a 1/4 ounce over pour on a 1 ounce shot has increased your costs by 25%!
• Tens of thousands of dollars are spent for equipment to dispense gasoline, as gasoline prices rise.  Yet, liquor costs are often over $100 a gallon and are often dispensed with cheap plastic pourers.
• Quick pouring increases efficiency of your workers.
• Consistent drinks and more pours, means better tips for your employees.
• Dramatically cut liquor purchases.

Liability

• Consistent pouring means better tracking of a customer's alcohol intake and reducing drunk driving.
• Decrease Liability Insurance Premiums.
• Provides stronger defense if ever sued for negligence.